Zabb Thai OKC Online Ordering Menu

Noodle and onion in yellow curry soup topped with crispy noodles.

Rice, egg, onion, cabbage, and carrot.

Stir-fried rice noodles with egg, bean sprouts, and scallion with tamarind sauce and ground peanut on the side.

Sauteed flat noodles with egg, cabbage, carrot, broccoli, and Thai sweet soy sauce.

Thai curry paste with coconut milk, bamboo shoot, baby corn, pineapple, bell pepper, and basil.

Thai curry paste with coconut milk, bamboo shoot, baby corn, pineapple, bell pepper, and basil.

Stir-fried broccoli and carrot in light brown sauce.

Ground chicken or beef, green bean, bell pepper, onion, carrot, and basil with spicy basil sauce. Served with steamed rice.

Sauteed mixed vegetables with lightly brown sauce.

Stir-fried with fresh garlic and black pepper on the bed of steamed vegetables.

Thin rice noodles in beef stew, meatball, fresh sliced beef, scallion, cilantro, shredded cabbage, and bean sprout.

Lightly battered fried chicken in sweet & hot chili sauce. Served on a bed of steamed vegetables.

Green salad with shredded carrot, red cabbage, tomato, and cucumber.

Steamed soy beans.

Chicken, potatoes, onion, carrot, and yellow curry. Served with cucumber salad.

Marinated and charbroiled, served on sticks with peanut sauce and cucumber salad.

Grilled squid tube served with spicy seafood sauce and tamarind sauce.

Crispy vegetarian spring roll.

Vermicelli noodle, crispy onion, and fresh salad rolled in rice paper. Served with peanut sauce.

Vermicelli noodle, crispy onion, and fresh salad rolled in rice paper. Served with peanut sauce.

Served with sweet chili sauce and peanuts on top.

Pan-fried pot sticker.

Chicken wonton and vegetables in clear soup.

Vegetables in clear soup.

Spicy hot & sour soup with mushroom, tomato, and onion.

Hot & sour coconut milk soup with mushroom, tomato, and onion.

Egg noodle and onion in yellow curry soup topped with crispy noodles.

Native Thai style beef stewed noodle in thick flavored soup with scallion, cilantro, Chinese broccoli, and bean sprout.

Thin rice noodles in beef stew soup topped with Chinese broccoli, bean sprout, cilantro, green onion, and scallion.

Thin rice noodles in clear broth with ground pork, fish balls, crispy pork, ground roasted peanut, shredded cabbage, and bean sprout, topped with cilantro and green onion.

Traditional Thai noodles in pink-colored from red bean curd paste with shrimp, squid, fish balls, shiitake mushrooms, tofu, and bok choy.

Noodles in hot & sour soup with flavor from lime juice, roasted chili flake, and mint. Served with ground pork, fish balls, crispy pork, ground roasted peanut, shredded cabbage, and bean sprout, topped with cilantro and green onion.

Crispy pork, fish balls, ground roasted peanuts, shredded cabbage, and bean sprout topped with cilantro and green onion.

Southern Thailand fried chicken leg quarter topped with crispy fried shallots served with rice and papaya salad.

Fried crispy salted pork belly comes with tamarind sauce on the side, served with green salad and rice.

Grilled marinated pork and herbs served with papaya salad, rice, and spicy tamarind sauce.

Grilled sliced beef, onion, scallion, tomato, bell pepper, and mint with toasted rice powder in lime sauce.

Steamed glass noodles with shrimp, squid, ground pork, onion, tomato, and cilantro mixed in spicy lime dressing.

Shredded green papaya, carrot, dry shrimp, tomato, green bean, and peanut mixed with lime sauce dressing.

Shredded green papaya, carrot, pickled crab, tomato, green bean, and peanut mixed with fermented fish lime sauce.

Ground pork tossed with cilantro, crushed chili pepper, lime juice, mint leaves, red onions, and toasted rice powder.

Ground chicken tossed with cilantro, crushed chili pepper, lime juice, mint leaves, red onions, and toasted rice powder.

With egg, onion, cabbage, and carrot.

With egg, onion, bell pepper, carrot, basil, and Thai chili pate.

Chicken, shrimp, pineapple, onion, carrot, cabbage, cashew nut, and egg with yellow curry powder.

Stir-fried rice noodles with egg, bean sprouts, and scallion in special tamarind sauce with ground peanut on the side.

Stir-fried flat noodles with egg, cabbage, carrot, onion, bell pepper, and basil in Thai chili sauce.

Stir-fried lo mein noodles with egg, cabbage, carrot, onion, and bean sprout with brown sauce.

Sauteed flat noodles with egg, cabbage, carrot, broccoli, and Thai sweet soy sauce.

Stir-fried instant noodles with egg, cabbage, carrot, baby corn, onion, and bean sprout in brown sauce.

Sauteed bean thread noodles with egg, cabbage, carrot, baby corn, onion, and bean sprout in brown sauce.

Curry paste with coconut milk, bamboo shoot, baby corn, pineapple, bell pepper, and basil.

Curry paste with coconut milk, bamboo shoot, baby corn, pineapple, bell pepper, and basil.

Curry paste with coconut milk, potato, carrot, onion, and peanut.

Curry paste in coconut milk cooked with green bean and bell pepper.

Curry paste in coconut milk with potato, carrot, onion, bell pepper, and tomato.

Ground ground or beef, bell pepper, green bean, onion, carrot, and basil with spicy basil sauce.

Sauteed eggplant, onion, bell pepper, carrot, and basil with spicy basil sauce.

Sauteed mixed vegetables (cabbage, carrot, mushroom, broccoli, baby corn, green bean, & onion) with light brown sauce.

Stir-fried broccoli and carrot in light brown sauce.

Sauteed with celery, scallion, onion, baby corn, carrot, pineapple, bell pepper, and sweet & sour sauce.

Sauteed breaded chicken, onion, bell pepper, mushroom, celery, carrot, dry pepper, and cashew nuts in brown sauce.

Stir-fried with fresh garlic and black pepper on a bed of steamed vegetables.

Stir-fried fresh ginger, mushroom, baby corn, bell pepper, onion, and carrot in brown sauce.

Stir-fried bamboo shoot with red chili paste, onion, bell pepper, carrot, and basil.

Lightly battered fried chicken or fish sauteed in sweet & hot chili sauce served on a bed of steamed vegetables.

Grilled marinated sliced chicken, bell pepper, and onion served over spinach topped with peanut sauce and cashew nuts.

Shrimp, squid, fish, and green mussels, bell pepper, pineapple, bamboo shoot,and baby corn in red curry sauce.

Shrimp, squid, fish, and green mussels with bell pepper, onion, mushroom, and cashew nut in black pepper sauce.

Salmon and bell pepper in Chu Chee curry sauce served with steamed broccoli.

Crispy fish topped with tasty spicy sweet & sour chili sauce served on a bed of steamed vegetables.

Crispy lightly battered shrimp with a complex sweet & sour flavor from simmering tamarind paste, palm sugar, shallot, and garlic topped with crispy shallots, sliced bell pepper, and cilantro.

Egg and rice.

Chicken, egg, and rice with broccoli and carrot.

Instant noodles with broccoli and carrot.

Breaded fried chicken served with rice.